Fall Feast Chef Registration

COME SHOW OFF YOUR CHEFS SKILLS AND HELP PROVIDE THE FEAST!

By participating as a Chef Partner, you agree to provide “The Feast” food sample for the Fall Feast supporting Sumter Green’s beautification initiatives.

CHEF PARTNER AGREES TO PROVIDE

1. Chef and server(s) to staff the booth.
2. One or two food items to be served as sample-size tastings for approximately 400 guests.
3. Cooking equipment if preparing food onsite (gas only).
4. Quiet generator permitted if electricity is required.
5. Serving setup, including:
   • Table and table covering
   • Food warmers (SCDA required temps)
   • Serving utensils
   • Gloves and food handling supplies
6. 10x10 tent (individual tent) and recommended lighting.
7. Decorations or signage representing business, or organization.
8. Setup completed by 5:00 PM on the day of the event.
9. We will adhere to DHEC rules.  

SUMTER GREEN WILL PROVIDE

• Event venue and promotion
• Disposable serving plates/bowls, utensils, and napkins
• Tea, water, and cups
• Two entry wristbands for the participating booth
• Event marketing and participant recognition (Event Sells Out at 500)

CHEF PARTICIPATION INFORMATION

• Company / Organization: ______________________________________
• Contact Name: ________________________________________________
• Cell Phone: __________________________
• Email: ______________________________
• Food Item(s) to be Served: __________________________________________________

Submission Deadline: September 30th, 2026 – Email: [email protected] – Susan Wild, 803-468-4816